Warm Tomato Salsa

This simple dish makes tasty accompaniment to meat dishes, particularly fish, and is the perfect use for bumper summer produce.

 
Ingredients:

4 large or 6 medium home-grown tomatoes, diced

2 yellow banana capsicums, diced

1 large onion of your choice, diced

1 clove garlic, chopped

Good quality olive oil

1 tablespoon white wine vinegar

Honey or brown sugar to taste

Freshly ground salt and pepper to taste

Shredded basil to serve

 
Method:

Combine white wine vinegar, honey, freshly cracked salt/pepper and olive oil to taste. Set aside.

Drizzle olive oil into hot pan, cooking capsicum, onion and garlic until translucent.

Reducing heat, add tomato and cook until warmed through.

Add white wine dressing, stirring gently to combine.  

Serve with shredded basil - both Thai and Sweet varieties work well.

 
Serves 4