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Welcome to my website fellow gardening enthusiasts and lovers of everything plant related. My name is Tracey Bool and I too love growing, enjoying and living with plants and the landscapes they create.
Included is a selection of my weekly gardening columns, as seen in the Canberra Weekly Magazine, covering a wide range of topics. Enjoy! |
On now..... Floriade: Reimagined 2020
Companion Planting in Your Garden Catch my FREE online tutorial on Companion Planting, as part of Floriade: Reimagined 2020. In this tutorial I will discuss some of the principles and rules of companion planting, potential challenges and limitations, handy tips, examples of companion planting, and valuable companion plants. Available from 12 September 2020: floriadeaustralia.com/event/companion-planting-in-your-garden/ Floriade Garden Guides Check out my FREE handy garden fact sheets on Creating No-dig Gardens, Wonderful World of Composting, Veggie Garden Basics, and Growing Herbs at Home. Available for download from 12 September 2020: floriadeaustralia.com/event/gardening-guides/ Floriade Let’s Talk Foraging and Bush Foods Available for free download: https://floriadeaustralia.com/event/lets-talk-with-dan-bourchier-bush-food-medicine-and-foraging-in-your-local-area/ Chickweed Pesto
Ingredients: 1 bunch chickweed 2 tablespoons Italian parsley 1/2 cup extra virgin olive oil 3/4 cup nuts (I use peanuts and almonds) 1 clove minced garlic Juice of 1 lemon Salt and pepper to taste Method: Chop herbs Process herbs and all other ingredients in food processor. Keeps in refrigerator for up to 4 days Optional: Add parmesan cheese to taste |
Copyright © 2015 Tracey Bool. All rights reserved
