Tracey Bool Garden Writer
  • Home
  • Photo Gallery
  • In The Garden
    • Australian Native plants >
      • Bush Foods and a World of Wonder
      • Brachychiton populneus
      • Correa pulchella 'Little Cate'
      • Correa pulchella ‘Ring A Ding Ding’
      • Eremophila racemosa
      • Grevillea iaspicula
      • Handy Link: Birds in Backyards
      • Lomatia myricoides
      • Lovely Locals
      • Lovely Winter Natives
      • Olive Pink: A Life in Flowers
      • Photographic Guide to Native Plants of the Australian Capital Territory
      • Plants of Goulburn Wetlands
      • Poa labillardieri
      • Wahlenberia stricta
    • Fruit, Veggies & Herbs >
      • Green Zebra Tomatoes
      • Grow. Food. Anywhere
      • Growing Blueberries
      • Growing Chillies in Pots
      • Growing, Eating and Enjoying Radish
      • Growing Garlic
      • Growing Passionfruit in Canberra
      • Kembla Cherry Orchard: Seasonal Winter Maintenance
      • Maintaining Blueberries
      • Mild Mannered Turnips
      • Preparing veggie seedlings for planting
      • Pumpkin Tree Green Hubbard
      • Reaping the Harvest: Broad Beans
      • Scented Geranium
      • Snowpea 'Oregon Sugar'
      • Summer Hardy Perennial Herbs
      • Summer Savory
      • The Seed Savers' Handbook
      • The Vegie Box
      • Tomato 'Honey Drop'
    • Garden Creation & Maintenance >
      • Australian Dreamscapes: The art of planting in gardens inspired by nature
      • Adhoc Gardening Tool Box
      • Bokashi Composting
      • Biofumigant Seed Crops
      • Canberra Soils
      • Carbon Storage in Urban Environments
      • Clay Seed Balls
      • Comfrey Tea
      • Composting
      • Cool Season Garden Bed Maintenance
      • Enliven the Senses with a Sensory Garden
      • Creating a Wildlife Friendly Garden: Reference List
      • Gardening Down-Under
      • Green Manure Crops
      • Growing and Maintaining Windbreaks
      • Handy Organic Sprays
      • Handy Tip: Plant Gazebo
      • Hardwood Cuttings
      • In the Garden: Re-potting Your Plants
      • Let There Be Light
      • Local Invention: Downpipe Garden
      • Maintaining Citrus During Winter
      • One Plant or Many: Creating Harmony in the Garden
      • Photography in the Garden
      • Plant Selection and Design Considerations
      • Protect Your Garden from Jack Frost this Winter
      • Save Time, Water and Money with No-Dig Gardening
      • The Art of Pruning
      • The Key to Successful Seed Germination
      • Tree Borers
      • Tree Selection with Christine Rampling
      • Winter Maintenance and Preparing for Spring
      • Yates Nature’s Way Citrus & Ornamental
    • On The Forage Trail >
      • Chickweed
      • Fat Hen
      • Foods of the Forest: Canada
      • Fruits of the Forest, On a Roadside Near You
      • Native Raspberry
      • On the Bush Food Trail: Annual Celery
      • On the Bush Food Trail: Warrigal Greens
      • Purple Salsify
      • Shepherd’s Purse
      • Sticky Weed
      • The Overlooked Bounty - Free Food
      • In Season Now: Purple Salsify
    • Ornamental Plants >
      • Arbutus unedo
      • Indispensable: Rosemary
      • Loropetalum chinense 'Burgundy'
      • Pineapple Sage
      • Plants of Nepal
      • Root Nurture Grow: The Essential Guide to Propagating and Sharing Houseplants
      • Taxodium distichum
    • People & Places >
      • A Garden for all Seasons with Deb & Adrian
      • An Interesting Mix at Majura Vineyard
      • Aquaponics and Natural Beekeeping in Suburbia with Karen Dahl
      • Be Enchanted at VizArchie
      • Botanical Artist Cheryl Hodges
      • Cacti and Succulent Extravaganza
      • Canberra City Farm
      • Canberra Environment Centre: A whole lot more
      • Community Gardens Abroad
      • Crookwell Seed Potatoes
      • Edna Walling
      • Good Life Permaculture
      • Gardens on the Move with Barbara
      • Gardens to Visit in Vancouver BC
      • Goulburn Community Garden
      • Goulburn Wetlands: A transformed space for the Community
      • Handy Resource for Eating Seasonally in Canberra
      • Historic Calthorpes' House
      • Historic Kentgrove Goulburn
      • Kembla Cherry Orchard Royalla NSW
      • Lanyon Homestead
      • Melliodora Permaculture Gardens
      • Parkesbourne Produce
      • National Bonsai and Penjing Collection NAC
      • Out and About in Namadgi
      • Permaculture Systems with Organic Gardener Christine
      • Plants, Bees, Veggies and a Preserving Wonderland
      • Revered Bonsai Artist Tony Tickle Visits Canberra National Arboretum
      • Richard and Pheap's Garden
      • Royal Sydney Botanic Gardens
      • Roogulli Garden
      • Shona's Garden
      • STEP into Canberra's Local Plant Space
      • Suburban Permaculture at its Best
      • The Crisp Galleries
      • Think Global Act Local with Global Worming
      • Veg Engenders Community on Roseglen Farm
      • Village Life in Nepal
      • Westbourne Woods Arboretum
      • World Class Homeleigh Grove Olives
      • Wynlen House Farm
    • Permaculture >
      • Borage
      • Bringing in the Good Bugs
      • Building Beneficial Insect and Solitary Bee Accommodation in Your Garden
      • Comfrey My Garden Back to Life - Symphytum officinale
      • Climate Change Gardens
      • Grown & Gathered by Matt & Lentil
      • Handy Link: ACT for Bees
      • Jerusalem Artichoke
      • Make Friends Using Companion Plants in Your Garden
      • Marigold
      • Pip: Australian Permaculture Magazine
      • Queensland Arrowroot
      • RetroSuburbia
      • The One Straw Revolution
      • The Weird and Wonderful World of Compost Brewing
      • Urban Homesteading Goulburn Mulwaree Library reference list
      • Yacon
    • Preserving the Harvest >
      • Preserving the Harvest
      • Preserving Rhubarb
      • Rosehip Tea and Cordial
  • Recipes
    • Baba Ganoush
    • Barbara's Passionfruit Muffins
    • Chocolate & Feijoa Muffins
    • Curly Fries Slinky Style
    • Double Choc & Raspberry Muffins
    • Growing and Eating Globe Artichokes
    • Luscious Berry Ice Cream
    • Mediterranean Roast Vegetables
    • Quince Jelly
    • Rhubarb Chutney
    • Seasonal Garden Salad with Bocconcini and Sourdough Bread
    • Spicy Apple Muffins
    • Spicy Pumpkin Soup
    • Tabouleh-inspired Barley Salad
    • Warm Tomato Salad
  • Resources
  • About
  • Contact
                        Mediterranean Roast Vegetables 
(My favourite recipe for using up surplus home grown goodies.)

 
Ingredients and Method:
A variety of vegetables of your creative choice (preferably at least a combination of five though the first two are key ingredients for flavouring) such as:
* Tomatoes * Garlic cloves (peeled) * Zucchini * Capsicum * Mushrooms * Squash * Eggplant * Asparagus * Beans * Fennel * Onions


Olive oil

Finely chopped fresh thyme 

Freshly ground pepper and rock salt


Chop larger vegetables into good sized chunks and leave the others whole that generally don’t take as long to cook, for example beans, asparagus, garlic and mushrooms. Arrange assorted veg on baking tray in a single layer, drizzle with olive oil then evenly and generously sprinkle chopped thyme and season with salt and pepper.


Bake in a moderately hot oven until tender, though if slow to brown speed up the process by placing under the griller.


Serving suggestions: goes particularly well with pasta curls and or crusty bread (Italian, Lebanese) for sopping up the lovely juices or squashing the roasted garlic on - yum! Cold leftovers are also quite nice on a bed of lettuce.

 

Picture
Picture
Powered by Create your own unique website with customizable templates.