Tabouleh-inspired Barley Salad

Aside from drying and freezing for later use, these herbs are great eaten fresh. I have included a Tabouleh-inspired barley salad below.

 

Ingredients:

1 bunch of mint (leaves only), chopped

1 bunch of parsley, chopped

½ cup (or more) chopped sundried tomatoes

1 small red onion, finely chopped

½ cup good quality olive oil

½ cup lemon juice

2.5 cups Barley

1 cup lightly toasted cashews

Salt and pepper to taste

 

Method:

Cook barley as per packet directions and set aside to cool.

Combine all other ingredients and add to barley.

Season with salt and pepper and drizzle with olive oil.