Spicy Apple Muffins
These moreish muffins from my harvest recipe collection make great use of the far from humble homegrown apple and freeze well.
1 cup quick oats
1 ½ cups SR flour
¾ cup brown sugar
2 tsp mixed spice
2 tsp cinnamon
½ tsp ground cloves
½ tsp baking soda
½ tsp salt
75ml sunflower oil or similar
1 cup processed preserved apple
½ cup Greek or dessert style yogurt
¼ to ½ cup milk
Pre-heat fan-forced oven to 200 degrees.
Combine dry ingredients in a large bowl, mixing well.
In a separate bowl, combine liquid ingredients (reserve ¼ cup of milk), mixing well.
Make well in centre of dry ingredients, add liquid mixture, and fold to combine (don’t over-mix). Add extra milk if needed.
Spoon mixture into non-stick muffin tray and bake for 12-15 minutes until golden.
Leave for a few minutes before removing from tray and sitting on drying rack.