Tracey Bool Garden Writer
  • Home
  • Photo Gallery
  • In The Garden
    • Australian Native plants >
      • Bush Foods and a World of Wonder
      • Brachychiton populneus
      • Correa pulchella 'Little Cate'
      • Correa pulchella ‘Ring A Ding Ding’
      • Eremophila racemosa
      • Grevillea iaspicula
      • Handy Link: Birds in Backyards
      • Lomatia myricoides
      • Lovely Locals
      • Lovely Winter Natives
      • Olive Pink: A Life in Flowers
      • Photographic Guide to Native Plants of the Australian Capital Territory
      • Plants of Goulburn Wetlands
      • Poa labillardieri
      • Wahlenberia stricta
    • Fruit, Veggies & Herbs >
      • Green Zebra Tomatoes
      • Grow. Food. Anywhere
      • Growing Blueberries
      • Growing Chillies in Pots
      • Growing, Eating and Enjoying Radish
      • Growing Garlic
      • Growing Passionfruit in Canberra
      • Kembla Cherry Orchard: Seasonal Winter Maintenance
      • Maintaining Blueberries
      • Mild Mannered Turnips
      • Preparing veggie seedlings for planting
      • Pumpkin Tree Green Hubbard
      • Reaping the Harvest: Broad Beans
      • Scented Geranium
      • Snowpea 'Oregon Sugar'
      • Summer Hardy Perennial Herbs
      • Summer Savory
      • The Seed Savers' Handbook
      • The Vegie Box
      • Tomato 'Honey Drop'
    • Garden Creation & Maintenance >
      • Australian Dreamscapes: The art of planting in gardens inspired by nature
      • Adhoc Gardening Tool Box
      • Bokashi Composting
      • Biofumigant Seed Crops
      • Canberra Soils
      • Carbon Storage in Urban Environments
      • Clay Seed Balls
      • Comfrey Tea
      • Composting
      • Cool Season Garden Bed Maintenance
      • Enliven the Senses with a Sensory Garden
      • Creating a Wildlife Friendly Garden: Reference List
      • Gardening Down-Under
      • Green Manure Crops
      • Growing and Maintaining Windbreaks
      • Handy Organic Sprays
      • Handy Tip: Plant Gazebo
      • Hardwood Cuttings
      • In the Garden: Re-potting Your Plants
      • Let There Be Light
      • Local Invention: Downpipe Garden
      • Maintaining Citrus During Winter
      • One Plant or Many: Creating Harmony in the Garden
      • Photography in the Garden
      • Plant Selection and Design Considerations
      • Protect Your Garden from Jack Frost this Winter
      • Save Time, Water and Money with No-Dig Gardening
      • The Art of Pruning
      • The Key to Successful Seed Germination
      • Tree Borers
      • Tree Selection with Christine Rampling
      • Winter Maintenance and Preparing for Spring
      • Yates Nature’s Way Citrus & Ornamental
    • On The Forage Trail >
      • Chickweed
      • Fat Hen
      • Foods of the Forest: Canada
      • Fruits of the Forest, On a Roadside Near You
      • Native Raspberry
      • On the Bush Food Trail: Annual Celery
      • On the Bush Food Trail: Warrigal Greens
      • Purple Salsify
      • Shepherd’s Purse
      • Sticky Weed
      • The Overlooked Bounty - Free Food
      • In Season Now: Purple Salsify
    • Ornamental Plants >
      • Arbutus unedo
      • Indispensable: Rosemary
      • Loropetalum chinense 'Burgundy'
      • Pineapple Sage
      • Plants of Nepal
      • Root Nurture Grow: The Essential Guide to Propagating and Sharing Houseplants
      • Taxodium distichum
    • People & Places >
      • A Garden for all Seasons with Deb & Adrian
      • An Interesting Mix at Majura Vineyard
      • Aquaponics and Natural Beekeeping in Suburbia with Karen Dahl
      • Be Enchanted at VizArchie
      • Botanical Artist Cheryl Hodges
      • Cacti and Succulent Extravaganza
      • Canberra City Farm
      • Canberra Environment Centre: A whole lot more
      • Community Gardens Abroad
      • Crookwell Seed Potatoes
      • Edna Walling
      • Good Life Permaculture
      • Gardens on the Move with Barbara
      • Gardens to Visit in Vancouver BC
      • Goulburn Community Garden
      • Goulburn Wetlands: A transformed space for the Community
      • Handy Resource for Eating Seasonally in Canberra
      • Historic Calthorpes' House
      • Historic Kentgrove Goulburn
      • Kembla Cherry Orchard Royalla NSW
      • Lanyon Homestead
      • Melliodora Permaculture Gardens
      • Parkesbourne Produce
      • National Bonsai and Penjing Collection NAC
      • Out and About in Namadgi
      • Permaculture Systems with Organic Gardener Christine
      • Plants, Bees, Veggies and a Preserving Wonderland
      • Revered Bonsai Artist Tony Tickle Visits Canberra National Arboretum
      • Richard and Pheap's Garden
      • Royal Sydney Botanic Gardens
      • Roogulli Garden
      • Shona's Garden
      • STEP into Canberra's Local Plant Space
      • Suburban Permaculture at its Best
      • The Crisp Galleries
      • Think Global Act Local with Global Worming
      • Veg Engenders Community on Roseglen Farm
      • Village Life in Nepal
      • Westbourne Woods Arboretum
      • World Class Homeleigh Grove Olives
      • Wynlen House Farm
    • Permaculture >
      • Borage
      • Bringing in the Good Bugs
      • Building Beneficial Insect and Solitary Bee Accommodation in Your Garden
      • Comfrey My Garden Back to Life - Symphytum officinale
      • Climate Change Gardens
      • Grown & Gathered by Matt & Lentil
      • Handy Link: ACT for Bees
      • Jerusalem Artichoke
      • Make Friends Using Companion Plants in Your Garden
      • Marigold
      • Pip: Australian Permaculture Magazine
      • Queensland Arrowroot
      • RetroSuburbia
      • The One Straw Revolution
      • The Weird and Wonderful World of Compost Brewing
      • Urban Homesteading Goulburn Mulwaree Library reference list
      • Yacon
    • Preserving the Harvest >
      • Preserving the Harvest
      • Preserving Rhubarb
      • Rosehip Tea and Cordial
  • Recipes
    • Baba Ganoush
    • Barbara's Passionfruit Muffins
    • Chocolate & Feijoa Muffins
    • Curly Fries Slinky Style
    • Double Choc & Raspberry Muffins
    • Growing and Eating Globe Artichokes
    • Luscious Berry Ice Cream
    • Mediterranean Roast Vegetables
    • Quince Jelly
    • Rhubarb Chutney
    • Seasonal Garden Salad with Bocconcini and Sourdough Bread
    • Spicy Apple Muffins
    • Spicy Pumpkin Soup
    • Tabouleh-inspired Barley Salad
    • Warm Tomato Salad
  • Resources
  • About
  • Contact
                    Growing, Eating and Enjoying Radish
                                   (18 December 2014)

Radish (Raphanus sativus) are a versatile root vegetable that come in a myriad of types and colours and have many uses. Some are small and mild, maturing in as little as four weeks, while others are larger, pungent, and can take several months to mature. They make for a spicy addition to salads and soups (both young leaves and roots), and are a popular ingredient in pickle recipes. Radish are high in vitamin C, aid digestion, and can help remedy bacterial and fungal complaints.


Radish are an easy care crop which can be grown throughout the year in all but the harshest weather. Select a well-lit position protected from hot westerly sun and wind. Because they are a root crop, direct sowing is recommended as it prevents forking and produces a more resilient plant. Radish don’t take up much room so they can easily be planted amongst a seemingly burgeoning veggie patch or used to protect slower, more sensitive seedlings. Their prompt and reliable germination rate also makes for a handy marker of more leisurely crops such as carrots and onions.  


Radish prefer a nutritious, friable soil and respond well to regular applications of organic fertiliser teas and seaweed tonics. Water them regularly to ensure great flavour and to avoid bitter, overtly-peppery, disappointment.   


Theoretically, you could get sick of the sight of radish in your garden and on your plate as there isn’t a season they cannot be grown in. But, until then, be sure to take advantage of all the benefits this robust and nutritious root crop has to offer. 

Picture
Powered by Create your own unique website with customizable templates.