Wynlen House - Garden to Plate Slow Food Lunch:
Owners of Wynlen House Farm Braidwood are currently enjoying their autumn bounty with the last of their summer crops being harvested and preparations for winter well underway.
To celebrate, they are hosting a homegrown three course lunch and tour of their productive market garden and micro farm, including a visit to the Holy Grail garlic plot and a brief overview of the Braidwood Garlic Project. Local cheese from Nanyara Farm (Molly the cow) & BLOCK Chocolate @ Mongarlowe will also feature on the menu.
When: Sunday 17th May 2015 from 11am – 2:30pm.
Where: Braidwood NSW.
Cost: $85.00 per person.
Further information and bookings: email@example.com;